simplyfreshcooking.com
Brussel sprouts
Dried cranberries and pecans are two staples of holiday baking. Adding these two ingredients to healthy brussels sprouts makes a tasty dish. Here is the recipe for Roasted Brussels Sprouts with Cranberries.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- ½ teaspoon sea salt
- ¼ teaspoon cracked black pepper
- ⅛ teaspoon granulated garlic
- 2 tablespoons extra-virgin olive oil
- ½ cup dried cranberries
- ¼ cup pecans, chopped
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, toss Brussels sprouts with salt, pepper, granulated garlic, and oil. Place on a rimmed baking sheet and roast for about 30-35 minutes, stirring once or twice. Roast Brussels sprouts until golden brown, crisp on the outside, and tender on the inside. During the last 5-7 minutes of cooking time, stir in cranberries and pecans.
- Serve immediately.
Source: simplyfreshcooking.com
