Pumpkin Pie Milkshake Recipe

Fall is upon us which means that pumpkins and pumpkin products are very plentiful. However, many pumpkin desserts take a lot of time to prepare. To enjoy that delicious pumpkin flavor without having to take the time to bake, try this pumpkin pie milkshake adapted from a recipe found on healthyfoodforliving.com.

Pumpkin Pie Milkshake

Ingredients:

  • 1/4 cup pumpkin ice cream
  • 1 medium banana, cut into slices and freeze overnight
  • 1/4 cup chilled pure pumpkin puree
  • 1 tsp pure maple syrup
  • 1/3 cup milk (or almond milk)
  • splash vanilla extract
  • 1/4 t pumpkin pie spice
  • 2 squares graham crackers

Directions:

  1. Combine all ingredients up through pumpkin pie spice in a blender; blend until smooth. Add in half of the graham cracker crumbs and pulse until incorporated.
  2. Serve topped with remaining graham cracker crumbs.

Serving for one.