Parmesan Garlic Grilled Corn

Fresh corn is a staple of summer cuisine. However, basic corn on the cob can get a little boring week after week. Adding a few simple ingredients and tossing the corn on the grill can create a delicious, gourmet side dish. Here is a recipe for Parmesan Garlic Grilled Corn.

Ingredients

  • 4 ears of fresh corn
  • 2 tablespoons butter
  • 1 clove garlic, grated
  • 1/4 cup freshly grated Parmesan cheese  

Directions

  1. Preheat grill to 350° - 400° (medium heat)
  2. Remove husks and silks from corn.
  3. Combine grated garlic and butter in a small bowl. Melt butter in microwave for 10 - 15 seconds on high.
  4. Grill corn until lightly charred and deep, bright yellow (about 15 - 20 minutes).
  5. Brush garlic butter over corn and sprinkle over Parmesan cheese. You can also garnish with parsley if desired.

Recipe from www.eclecticrecipes.com