Creamy Blackberry Ice Cream Recipe

It is peak season for blackberries. However, their bitter seeds often dissuade people from enjoying this healthy fruit. This recipe for blackberry ice cream requires the removal of the seeds and the addition of sugar to make the perfect summer sweet treat.

Blackberry Ice Cream

Ingredients

  • 2 cups fresh blackberries
  • 1.5 cups sugar (divided)
  • 3/4 cup milk
  • 2 cups heavy whipping cream

Directions

  1. In a food processor or blender, process berries with3/4 cup sugar until smooth.
  2. Place blackberry mixture in the fridge for at least 2 hours.
  3. Strain seeds from blackberry mixture through a fine sieve.
  4. Mix milk and sugar together well so that sugar dissolves.
  5. Add whipping cream and combine well.
  6. Stir in blackberry mixture.
  7. Pour into your ice cream machine.
  8. Churn about 25-30 minutes or according to manufacturer's instructions.

Enjoy!

Recipe adapted from www.serving-ice-cream.com