Blue Cheese Burgers

Spring and summer means more grilling outdoors. Here's a recipe for a delicious burger that is sure to be a crowd-pleaser.

Blue Cheese Burgers

Ingredients

  • 1 lb ground beef *
  • ¼ cup seasoned bread crumbs
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • Dash of salt
  • Dash of pepper
  • ½ cup crumbled blue cheese**

Directions

  1. Combine all ingredients except the blue cheese in a large mixing bowl. Use your hands to gently combine the ingredients.
  2. Add the cheese to the mixture until everything is just combined.
  3. Divide the meat into 4 equal portions  and shape them into patties.
  4. Grill to desired color (approximately 3-5 minutes per side).
  5. Place burgers on buns with favorite toppings and enjoy.

Makes 4 burgers.

*Venison is used in place of beef in our house. Ground turkey can also be used.

**Other crumbled cheese such as Feta may be used as a substitute for blue cheese.