S'mores Cookies Recipe

If you love s'mores and chocolate chip cookies, you'll love the union of these two sweet treats in these yummy cookies.

Ingredients:

  • 11 Tablespoons unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 teaspoon cinnamon
  • 2 ½ cups flour
  • 1/3 cup chocolate chips
  • 1 cup mini marshmallows
  • 3 regular sized Hershey’s bars, broken into pieces
  • 1-2 packages graham crackers, broken into squares

Directions:

  1. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon to combine. Set aside.
  2. In the bowl of an electric mixer, cream butter with both sugars until light and fluffy.  Add egg and vanilla.
  3. Add flour mixture to the butter mixer and combine on low speed.
  4. Fold in chips and marshmallows.  Chill dough in refrigerator for 1 hour to overnight.
  5. Preheat oven to 375 F.
  6. Line baking pans with parchment paper. Lay out graham crackers side by side on the pans as close as possible (they should be touching).
  7. Place tablespoons of chilled dough on graham crackers about 1 – 1 ½ inches apart.  Press down slightly with fingertips.
  8. Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top.
  9. Bake for 5 – 7 more minutes or until dough is beginning to turn golden brown at the edges.  
  10. Remove to a wire rack to cool.

Source: http://www.icecreambeforedinner.com/2011/04/smores-cookies.html