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turkey noodle soup
Thanksgiving is over but in many households the leftovers live on. There are many ways to reinvent your leftovers, especially the turkey. This recipe for turkey noodle soup provides comfort and warmth for your family on cold nights.
Ingredients
- 1 1/2 c. sliced carrots
- 1 1/2 c. sliced celery
- 1 1/2 c. cubed potatoes
- 1 med. onion, diced
- 1 chicken bouillon cube for every c. of water
- Pinch of summer savory or poultry seasoning
- 2 c. egg noodles
- 2 c. cooked, diced turkey
Directions
Put carrots, celery, potatoes, and onions in a large pan. Cover with water, add bouillon cubes, summer savory. Cook on medium heat until vegetables are almost tender, about 20 minutes. Then add egg noodles. Cook for 10-12 minutes more, then add turkey and serve.
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